GX-1600 220V Standard Bun Toaster Machine Bread Toaster Bread Toaster Machine Product Overview Basic Functions: GX-1600 220V Standard Bread Toaster is mainly used for baking bread slices. It can bake bread ... Read More
Model OFG-220Volatge single phase 220V/110VPower0.7kwControl temperature20~200 degreecapacity 20L*2 machine size 895*855*1170mmweight162kg Efficient Cooking: The design of double tanks and four baskets, ... Read More
Functions and uses Roasting a wide variety of poultry: Commercial electric/gas chicken grills (rotary grill rotisters) are mainly used to roast chicken, including whole chicken, chicken thighs, chicken wings ... Read More
1. Voltage Compatibility The machine can operate on either a 380V or 220V power supply. The availability of dual - voltage options makes it more versatile. In many industrial or commercial settings, a 380V ... Read More
PFG-1000 4HD Gas Chicken Broaster Pressure Fryer Smart touch operation: Equipped with a smart touch panel, parameters such as temperature and time can be precisely set. The operation is simple and clear at a ... Read More
Model OFE-215 Volatge triple phase 380V/50HZ~60HZ Power 28kw Control temperature room~200degree capacity 15L*2 machine size 78*72*115cm Energy and Power: It has a high power of 28 kilowatts and can choose ... Read More
High Productivity PFE-5910 Electric Pressure Fryer with 55L Capacity and 17KW Power description PFE-2000 electric chicken pressure fryer has the following characteristics and features based on the information ... Read More
Model OFG-220 Volatge single phase 220V/110V Power 0.7kw Control temperature 20~200 degree capacity 20L*2 machine size 895*855*1170mm weight 162kg Efficient Cooking: The design of double tanks and four baskets, ... Read More
An electric chicken breader is a useful device in food preparation, especially for making breaded chicken dishes. 1. Working principle It is designed to evenly coat chicken (or other food items) with a breading ... Read More
An electric chicken breader is a useful device in food preparation, especially for making breaded chicken dishes. 1. Working principle It is designed to evenly coat chicken (or other food items) with a breading ... Read More