Touchscreen Smart Panel Auto Lift Filtration Two Pots Four Baskets 304SUS Electric Gas Open Chips Fryer

OFE-H226L touchscreen smart panel auto lift filtration two pots four baskets 304SUS electric gas open chips fryer

1. General Overview
   • The OFE - H226L is a sophisticated fryer designed for commercial or high - volume frying operations. The "304SUS" indicates that it's made of 304 - grade stainless steel. This material is highly resistant to corrosion, making it ideal for use with hot oil and in a food - handling environment.
2. Touchscreen Smart Panel
   • User - friendly Interface: The touchscreen smart panel provides an intuitive way to control the fryer. It allows for precise temperature settings, cooking time adjustments, and other functions. For example, you can easily set the desired frying temperature for different types of chips (such as potato chips, sweet potato chips, etc.). The touchscreen may also have pre - programmed settings for popular fried items, making it convenient for less - experienced users.
   • Monitoring and Alerts: It can display real - time information about the frying process, such as the current oil temperature and the remaining cooking time. Additionally, it can provide alerts when the oil needs to be changed, when the temperature is too high or too low, or when the filtration process is due.
3. Auto - lift Filtration
   • Filtration System: The auto - lift filtration is a key feature. The fryer likely has a built - in filtration system that can remove food particles and impurities from the oil. When the filtration process is initiated, the frying baskets (if they are in the oil) may be automatically lifted to allow the filter to access the oil. The filtered oil can then be reused, which not only saves costs but also helps to maintain the quality of the fried products.
   • Hygiene and Oil Quality: By regularly filtering the oil, the fryer helps to reduce the formation of harmful substances such as acrylamide (a potential carcinogen that can form during frying). It also extends the life of the oil, reducing the frequency of oil changes and the associated waste.
4. Two Pots and Four Baskets
   • Frying Capacity: The two - pot design allows for frying different types of chips or other fried items simultaneously. For example, you could use one pot for traditional potato chips and the other for flavored chips like barbecue - flavored or cheese - flavored chips. The four baskets provide flexibility in terms of batch sizes. You can fry multiple small batches or a few large batches depending on your needs.
   • Efficient Operation: With two pots and four baskets, it's possible to increase the overall frying efficiency. In a busy restaurant or a food production facility, this means that more orders can be fulfilled in a shorter amount of time. The baskets are likely made of a heat - resistant material, such as stainless steel or a high - quality wire mesh, to ensure durability and proper frying.

Parameter :