Structural design Tray Rack & Swivel System: Inside, there is a multi-layer tray rack for 32 baking trays, which is motor-driven for more uniform heating of baked goods. Some oven rotation systems use top hook ... Leia mais
Structural design Tray Rack & Swivel System: Inside, there is a multi-layer tray rack for 32 baking trays, which is motor-driven for more uniform heating of baked goods. Some oven rotation systems use top hook ... Leia mais
Features: Two-speed function This two-speed design allows the mixer to adapt to different dough making needs. The low speed setting is generally used for the initial mixing of dough, such as slowly stirring ... Leia mais
Structural features Stirring paddles: Usually equipped with a variety of different shapes and functions, such as egg beaters, dough hooks, flat impellers, etc. The whisk is suitable for whipping cream, egg ... Leia mais
2025-09-02 10:30:46
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Shanghai Yixi Food Machinery Co.,LTD
2o andar, Edifício 21, Shuimu Garden, Fase III, Parque Científico e Tecnológico de Caohejing, n.o 199, Guangfulin East Road, distrito de Songjiang, Xangai